gluten free chocolate cookies with cocoa powder
Substitute 2 tablespoons unsweetened cocoa powder for 2 tablespoons of the almond flour. This gluten free chocolate cake is pretty much exactly that.
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Shape the dough into a log chill slice and bake for 12 to 14 minutes.
. And add 18 teaspoon espresso powder. Or bake as directed above. For Chocolate Pistachio Shortbread Cookies.
Stir in 14 cup finely chopped pistachios. It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate and it does it well. Quick and easy to make with an overabundance of cocoa powder and chocolate without being overly sweet.
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